Sol Cuisine® takes Thanksgiving up a plant-based notch, launching a Stuffed Turk’y Roast with Gravy
TORONTO, Oct. 1, 2020 /CNW/ – Canadian Plant-Based Leader, Sol Cuisine, announced their latest innovation, a Turk’y Roast with traditional holiday stuffing and homestyle gravy, just in time for Thanksgiving. With 6 servings per roast, this Turkey alternative is the […]