TORONTO, Nov. 27, 2017 /CNW/ – Redpath Sugar’s first full cookbook, The Redpath Canadian Bake Book, offers more than 200 recipes that showcase and celebrate the many distinct culinary traditions of Canada. Redpath Sugar has been a staple in kitchens across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years.
The Redpath Canadian Bake Book makes baking simple. It offers suggestions for substituting ingredients, tips on piping and decorating, and advice about storing and freezing baked goods. With recipes tested and perfected in the Redpath kitchen, the book is designed to ensure stress-free and accurate baking every time.
A book for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bake Book is sure to become a classic on bookshelves, providing truly delicious and timeless recipes for years to come.
Redpath is one of the oldest food brands in Canada. Redpath Sugar, founded by John Redpath, began as a sugar refining company in Montreal, Quebec, in 1854. The remainder of the 19th century through the 1950s saw the growing success and expansion of Redpath Sugar’s plant to the Redpath Sugar Refinery in Toronto, which still stands as the company’s headquarters today.
The Redpath Canadian Bake Book is available from Indigo, Amazon.ca, and independent bookstores.
SOURCE Appetite by Random House
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