Reservations are now being accepted at Toronto restaurants participating in Summerlicious. Savour the fresh flavours of summer from July 6 to 22 at 200 restaurants across the city. Three-course prix fixe lunch menus are priced at $23, $28 and $33, and dinner is priced at $33, $43 and $53.
This year, Summerlicious welcomes 14 new participants to the program including: Amano Pasta, Chez’s, Copetin Restaurant & Bar, Montgomery’s, Northern Maverick Brewing Co, Oretta, STK Toronto and Taste of Western China.
“Summerlicious has become a popular summer tradition for many,” said Mayor John Tory. “I encourage everyone to take advantage of this program and try some of the best food this city has to offer.”
Reservations can be made online or by telephone directly with the restaurants, and are strongly recommended. The list of participating restaurants, and their menus, are available at http://www.toronto.ca/summerlicious. Visitors to the website can locate and sort restaurants by price, neighbourhood and cuisine.
“Summerlicious puts a spotlight on Toronto’s outstanding restaurant industry,” said Councillor Michael Thompson (Ward 37 Scarborough Centre), Chair of the Economic Development Committee. “The program is so successful because of the breadth and quality of our restaurants, the commitment of strong corporate partners, and the enthusiasm of foodies in the city and across the Toronto region.”
More information on Summerlicious is available at http://www.toronto.ca/summerlicious.
Summerlicious can be followed on social media on Twitter at http://www.twitter.com/LiciousTO, on Facebook at http://www.facebook.com/LiciousTO and on Instagram at http://www.instagram.com/LiciousTO. The event hashtag is #LiciousTO.
About Summerlicious and Winterlicious
The Summerlicious and Winterlicious programs are produced by the City of Toronto. The Licious programs began in 2003 as a way to boost Toronto’s restaurant industry during typically slow periods of business. In the years since the programs’ inception, participating restaurants have served over seven million meals during the promotion which have generated more than $311 million in economic activity for the local restaurant industry. The Licious programs were ranked in the top three all-time favourite festivals, fairs and events in Field Day’s sixth annual Toronto entertainment survey.
This news release is also available on the City’s website: http://ow.ly/AGXN30kBnmb.
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