Toronto’s favourite summer foodie event – Summerlicious returns July 5 to 21

Summerlicious, created by the City of Toronto, runs from July 5 to 21 with delectable meals served at nearly 200 of Toronto’s favourite restaurants. Three-course prix fixe lunch menus are priced at $23, $28 and $33, and dinners are priced at $33, $43 and $53. Restaurants will start accepting reservations for the Prix Fixe Promotion on June 20. 

Reservations are strongly recommended and are to be made directly with the participating dining establishments. A complete list of participating restaurants is available at https://www.toronto.ca/summerlicious.

Häagen-Dazs Canada is the official ice cream sponsor of Summerlicious 2019. At select restaurants, Häagen-Dazs ice cream will be the featured ingredient in signature dessert creations on Summerlicious menus in celebration of July as National Ice Cream Month and National Ice Cream Day on July 21. 

This year, as a companion to Summerlicious, Toronto’s Table produced by Toronto History Museums gives foodies an opportunity to explore the city’s diverse food past through a new culinary program hosted within some of the city’s captivating and beautiful historic sites. For more information, visit: toronto.ca/museum-events. 

Residents can follow Summerlicious on Twitter at http://www.twitter.com/LiciousTO, on Facebook at http://www.facebook.com/LiciousTO and on Instagram at http://www.instagram.com/LiciousTO. The event hashtag is #LiciousTO.

High resolution images are available at https://www.flickr.com/photos/cityoftoronto/albums/72157709039840016 

Quotes 

“Summerlicious is a great opportunity to get out and experience why Toronto is a culinary hub. With nearly 200 incredible restaurants across the city and diverse cuisine options to choose from, there’s something for everyone. With this year’s addition of Toronto’s Table and new partnerships, there has never been a better time to explore what our city is serving up.”
– Mayor John Tory

“Our new Toronto’s Table initiative takes advantage of our City’s amazing museums and offers a unique and immersive food experience. Participants will enjoy delicious foods while learning about Toronto’s past from the perspectives of our diverse communities.”
– Deputy Mayor Michael Thompson (Ward 21 – Scarborough Centre), Chair of the City’s Economic and Community Development Committee

About Winterlicious and Summerlicious
The Winterlicious and Summerlicious programs, created by the City, began in 2003 as a way to boost Toronto’s restaurant industry during typically slow periods of business. In the years since the programs’ inception, participating restaurants have served nearly 7.5 million meals, generating more than $331 million in economic activity for the local restaurant industry. Follow Summerlicious on Twitter at https://www.twitter.com/LiciousTO, on Facebook at https://www.facebook.com/LiciousTO and on Instagram at https://www.instagram.com/LiciousTO. The event hashtag is #LiciousTO.

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