Baskin-Robbins celebrates National Ice Cream month with the launch of The Ultimate Take-Home Sundae, a lineup of three delicious sundaes, neatly packaged in 12 oz fresh packs

first of its kind, the limited time offer includes Cookie Dough Deluxe, Caramel Cookies ‘n Cream, Chocolate Brownie Deluxe

Baskin-Robbins Canada hosts a VIP event at the newly opened King Street Location to showcase a brand-new product launch. (Photo: Monica Healy with Canadian Press)

Toronto – Baskin-Robbins Canada introduces this month a first of its kind – a lineup of ready-to-go, ready-to-eat sundaes that are conveniently packed in 12 oz fresh packs, available in the freezers at participating Baskin-Robbins shops across the country. Appropriately named The Ultimate Take-Home Sundae, the lineup includes Cookie Dough DeluxeCaramel Cookies ‘n Cream and Chocolate Brownie Deluxe.   

“Going to the ice cream shop has always been an adventure,” says Natalie Joseph, spokesperson for Baskin-Robbins in Canada. “But now, more than ever, our guests can bring the party home. I’ve tasted the flavours and watched as others have dug in, and I can tell you the reaction is priceless.”  

Cookie Dough Deluxe features five layers of indulgence including Cookies ‘n Cream ice cream, chocolate fudge, Chocolate Chip Cookie Dough ice cream, more chocolate fudge and topped with cookie dough pieces. Caramel Cookies ‘n Cream features Cookies ‘n Cream ice cream, caramel sauce, Chocolate Chip ice cream, more caramel sauce and is topped with Oreo® cookie pieces. Chocolate Brownie Deluxe features Peanut Butter ‘n Chocolate ice cream, chocolate fudge, Pralines ‘n Cream ice cream, more chocolate fudge and bite-size chocolate brownie pieces.

Available from the freezer, The Ultimate Take-Home Sundae retails at $9.99 for a 12 oz pint of ice cream. The Ultimate Take-Home Sundae is also available through delivery. 

For more information on Baskin-Robbins Canada, to order online or to enquire about numerous franchising opportunities, visit baskinrobbins.ca or follow the company on Facebook, Twitter, Instagram, and Pinterest. 

SOURCE Baskin Robbins

About Alwin Marshall-Squire 15551 Articles
Alwin Marshall-Squire is the Editor-in-Chief of S-Q Publications Inc., overseeing editorial strategy for GTA Weekly, GTA Today, and Vision Newspaper. He leads the publications’ mission to deliver bold, original journalism focused on the people and communities of the Greater Toronto Area, Canada, and the global Caribbean diaspora. Also writes for GTA Weekly and GTA Today.

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