TORONTO – For over two decades, Summerlicious has helped define Toronto’s culinary identity — and in 2025, the prix-fixe food festival is back in full flavour. From July 4 to 20, more than 220 restaurants […]
A Colourful Classic Makes Its Return Baskin-Robbins is bringing back a blast from the past to help Canadians cool off this summer. The beloved Rainbow Sherbet is officially the Flavour of the Month for July […]
🥙 Rich Flavour, Fresh Ingredients, Deep Tradition Middle Eastern food is no longer a “niche” offering in the GTA — it’s part of the city’s everyday flavour. Whether it’s a late-night shawarma run, a lunch […]
🔥 Sizzle, Share, Repeat: Why Korean Food Is Thriving Korean cuisine is having a major moment in the GTA — and not just with K-pop fans. From classic Korean BBQ joints to hip cafés serving […]
HAMILTON, ONTARIO — Pizza Nova is bringing the taste of Italy to a new corner of Hamilton with the grand opening of its fifth local location this Saturday. The family-owned Ontario-based brand is marking the […]
🇯🇲🇹🇹🇬🇾 Island Roots, Global Reach Whether it’s a plate of oxtail with rice and peas or a steaming roti bursting with curry goat, Caribbean food has become a foundational flavour across the GTA. Thanks to […]
🌶️ Big Flavour, Small Bites — The Joy of Indian Street Food Step into any Indian plaza in the GTA, and you’re hit with the unmistakable scent of sizzling samosas, tangy tamarind, and deep-fried pakoras. […]
🌮 From Sidewalk Stalls to City-Wide Sensation Walk down Queen West, Kensington Market, or Lakeshore Boulevard and you’re bound to find one thing: tacos. The GTA’s love affair with Mexican street food has gone from […]
🥢 Dip, Swirl, Savour: The Magic of Hot Pot In Toronto, Scarborough, Mississauga, and Richmond Hill, diners are gathering around bubbling broths, dipping thin-sliced meats, tofu, seafood, and veggies into communal pots. Hot pot, a […]
🍗 More Than a Meal — It’s a Movement From fried chicken and cornbread to collard greens and mac & cheese, soul food is more than just comfort — it’s culture, resistance, and tradition served […]
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