
Canada’s 100 Best Pastry Chef Kenta Takahashi, delights with exclusive ‘Degustation Des Desserts’ event
VANCOUVER, British Columbia, (GLOBE NEWSWIRE) — Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening ahead. Accompanied by his sous chef, Evelyn Tsai, the two diligently […]