– Retro baking series FLOUR POWER premieres Friday, Sept. 22 –
– ONE WORLD KITCHEN returns with brand new cast Tuesday, Sept. 26 –
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TORONTO , Sept. 14, 2017 /CNW/ – Whether it’s searching for the ultimate sweet treat, or adding an international flare to an everyday meal, Gusto has something for every budding chef with two original series headlining the schedule this September.
First up, Gusto gives viewers the sugar with brand-new baking series FLOUR POWER from Gusto Worldwide Media, airing Fridays at 8:30 p.m. ET/5:30 p.m. PT beginning Sept. 22. Newcomer Jessica McGovern, who owns her own baking school in Montréal, explores the wonders of flour, sugar, and butter in her retro-inspired kitchen, sharing three recipes in each 30-minute episode. Celebrating an uncomplicated love of baking, McGovern offers impressive recipes for every occasion, whether it’s a delicious treat for a children’s bake sale or an extravagant masterpiece for an elegant dinner party. FLOUR POWER is the newest addition to Gusto’s roster of Canadian-made original productions, with the series representing the network’s first original series all about baking.
Then, Gusto explores a whole new roster of global cuisines when ONE WORLD KITCHEN returns with a new cast of cooks for Season 3, airing Tuesdays at 9 p.m. ET/6 p.m. PT beginning Sept. 26. Mary Tang(Cantonese), Joanna Chery (Greek), Jasmin Rose Ibrahim (Lebanese), and Lisa Nguyen (Vietnamese) share recipes connected with their respective cultures. The culinary style of each locale is explored over each 30-minute episode, sharing everything from age-old traditions and secrets, to fresh recipes and tips. Through modern and traditional recipes, ONE WORLD KITCHEN shows that, no matter where you come from, food is a language that everyone speaks.
FLOUR POWER – Fridays at 8:30 p.m. ET/5:30 p.m. PT, beginning Sept. 22
Host Jessica McGovern shares her love of baking in this 13-episode, 30-minute series. Set in a retro-inspired kitchen, each episode offers three impressive recipes for every occasion. Some of the mouth-watering recipes explored throughout the season include: Pina Colada Cupcakes, Strawberry Rhubarb Pie Pops, Cherry Pistachio Biscotti, Red Velvet Layer Cake, and more.
ONE WORLD KITCHEN – Tuesdays at 9 p.m. ET/6 p.m. PT beginning Sept. 26
A brand new cast means a whole new world of global cuisines for Season 3. The 30-minute, eight-episode, season explores Cantonese, Greek, Lebanese, and Vietnamese cuisines through the eyes of four passionate and captivating cooks with family ties to each region. The new season explores exotic recipes like chicken and sticky rice wrapped in lotus leaves (Cantonese), spicy hue beef noodle soup (Vietnamese), fried cod with turmeric rice (Lebanese), beef and orzo casserole (Greek), and more.
For Gusto’s complete September programming schedule, click here.
FLOUR POWER and ONE WORLD KITCHEN are created by Chris Knight, President and CEO, Gusto Worldwide Media. Bell Media Production Executive is Robin Johnston. Corrie Coe is Senior Vice-President, Original Programming, Bell Media. Pat DiVittorio is Vice-President, CTV and Specialty Programming, Bell Media. Mike Cosentino is President, Content and Programming, Bell Media. Randy Lennox is President, Bell Media.
Gusto, Bell Media’s first food and lifestyle channel, features a delicious mix of creative cooking and food programming paired with exciting home renovation, travel, and lifestyle shows. Gusto features a menu of original Canadian series and specials produced in 4K including ONE WORLD KITCHEN and FISH THE DISH, as well as acquired series from stars such as Jamie Oliver and Martha Stewart. Gusto is distributed to more than five million households across Canada and is also available online at www.gustotv.com and on-demand via participating television service providers. Gusto is a division of Bell Media, which is part of BCE Inc. (TSX, NYSE: BCE), Canada’s largest communications company.